Categories Research article Influence of the heating rate and the potassium concentration of the feed solution on the hydrothermal liquefaction of used yeast and apple pomace under reducing conditions Post author By vlad.ilie Post date May 22, 2022 No Comments on Influence of the heating rate and the potassium concentration of the feed solution on the hydrothermal liquefaction of used yeast and apple pomace under reducing conditions ← Production of diesel from biomass and wind power – Energy storage by the use of the Fischer-Tropsch process → Review on improving gas permeability of blast furnace Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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