Categories Research article Effects of Heating Method and Activating Agent on the Porous Structure of Activated Carbons from Coconut Shells Post author By vlad.ilie Post date May 22, 2022 No Comments on Effects of Heating Method and Activating Agent on the Porous Structure of Activated Carbons from Coconut Shells ← Clay calcination technology: state-of-the-art review by the RILEM TC 282-CCL → An integrated method for evaluating and predicting long-term operation safety of concrete dams considering lag effect Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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