Categories Research article Experimental study and kinetic modeling of waste frying soybean oil hydrolysis in subcritical water Post author By vlad.ilie Post date May 22, 2022 No Comments on Experimental study and kinetic modeling of waste frying soybean oil hydrolysis in subcritical water ← Analysis of products of the industrial synthesis of ethylene oxide by two-dimensional gas chromatography using packed capillary columns → Coal gasification by a mixture of air and carbon dioxide in the filtration combustion mode Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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