Categories Patent Aspergillus oryzae fermentation liquid, liquid glucose prepared therewith through degradation of straw powder, and preparation method and application of the liquid glucose Post author By vlad.ilie Post date May 22, 2022 No Comments on Aspergillus oryzae fermentation liquid, liquid glucose prepared therewith through degradation of straw powder, and preparation method and application of the liquid glucose ← Bio-based Materials for Microwave Devices: A Review → Evaluation on Stabilization Role of Lime and Cement in Expansive Black Clay-Oyster Shell Ash Composite Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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