Categories Research article Response surface analysis of energy balance and optimum condition for torrefaction of corn straw Post author By vlad.ilie Post date May 22, 2022 No Comments on Response surface analysis of energy balance and optimum condition for torrefaction of corn straw ← Curly hard carbon derived from pistachio shells as high-performance anode materials for sodium-ion batteries → The effect of functional substitution on thermal stability of pyridinylporphyrins under argon atmosphere Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
EFECON 2016 - 2022