Categories Research article Heating effect on quality characteristics of mixed canola cooking oils Post author By vlad.ilie Post date May 22, 2022 No Comments on Heating effect on quality characteristics of mixed canola cooking oils ← Release characteristics of gaseous products during CO2 gasification of char → Calculation of High-Temperature Interaction of Carbon Particles with Carbon Dioxide Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
EFECON 2016 - 2022