Categories Research article The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities Post author By vlad.ilie Post date May 22, 2022 No Comments on The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities ← Release characteristics of gaseous products during CO2 gasification of char → Calculation of High-Temperature Interaction of Carbon Particles with Carbon Dioxide Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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