Categories Research article An Investigation of Some Critical Physico-chemical Parameters Influencing the Operational Rotary In-vessel Composting of Food Waste by a Small-to-Medium Sized Enterprise Post author By vlad.ilie Post date May 22, 2022 No Comments on An Investigation of Some Critical Physico-chemical Parameters Influencing the Operational Rotary In-vessel Composting of Food Waste by a Small-to-Medium Sized Enterprise ← Application of atmospheric pressure microwave plasma source for production of hydrogen via methane reforming → Environmental efficiency of disaggregated energy R&D expenditures in OECD: a bootstrap DEA approach Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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