Categories Research article Synthesis of popcorn-shaped yeast@WO3 microspheres assisted by yeast cells and their potential application as an ethanolamine gas sensor Post author By vlad.ilie Post date May 22, 2022 No Comments on Synthesis of popcorn-shaped yeast@WO3 microspheres assisted by yeast cells and their potential application as an ethanolamine gas sensor ← A study of the precursors of the natural antioxidant phenol 34-dihydroxyphenylglycol in olive oil waste → Alternative approach for safe disposal of dry olive pomace: pyrolysis with/without physical preprocessing Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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