Categories Research article Physicochemical, microbiological characterization and phytotoxicity of digestates produced on single-stage and two-stage anaerobic digestion of food waste Post author By vlad.ilie Post date May 22, 2022 No Comments on Physicochemical, microbiological characterization and phytotoxicity of digestates produced on single-stage and two-stage anaerobic digestion of food waste ← Preparation and characterization of sorbents prepared from ash (waste material) for sulfur dioxide (SO2) removal → Industrialization, urbanization, and carbon emission efficiency of Yangtze River Economic Belt—empirical analysis based on stochastic frontier model Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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