Categories Research article Response surface analysis of energy balance and optimum condition for torrefaction of corn straw Post author By vlad.ilie Post date May 22, 2022 No Comments on Response surface analysis of energy balance and optimum condition for torrefaction of corn straw ← Development of a novel type of elliptical vibration cutting approaches with varying phase difference → Pozzolanic Characterization of Cuban Bamboo Leaf Ash: Calcining Temperature and Kinetic Parameters Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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