Categories Research article Heating effect on quality characteristics of mixed canola cooking oils Post author By vlad.ilie Post date May 22, 2022 No Comments on Heating effect on quality characteristics of mixed canola cooking oils ← UV laser synthesis of nanoparticles in the gas phase → Isothermal kinetics of torrefied Cryptomeria japonica in CO2 gasification Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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